Chalagach is an Armenian dish that is sure to please all meat lovers. This is the name of the barbecue, for the preparation of which they use the rib part, instead of pure fillet. It is this meat that is considered the most delicious and tender. We cook it on coals without separating it from the bone, preserving the unique taste that is the reason for the love for this dish. Ordering chalagach is worth it for those who love barbecue, but do not mind adding a little variety to their menu.